deer - clean but mineraly, also lean

goat - like lamb but more barn flavor

alligator - like chicken pork fish

frog legs - like chicken fish

goat testes - like the white of an egg but kinda musty (would not eat again)

snails - chewy

crawfish - tastes like a “muddier” lobster

shark fin soup - had it once in a restaurant decades ago, it was kinda gelatinous but slightly sticky

sea urchin - I didn’t like this, but the ones I’ve seen in sushi restaurants look different (paler) than the ones I see fresh from the ocean, so it might be a freshness thing

eel - fatty and denser meat similar to the texture of mahi mahi

wagyu - I’ve had a few slices of this before, and I find it overrated (I find steak in general overrated). However I had it seared on a pan and it was thinly sliced already so it might’ve just been too nuked to taste good