Fresh tomatoes whether it’s grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

  • spittingimage@lemmy.world
    3·
    3 个月前

    Anchovies with olives and capers.

    Salt, salt and salt? I’m on board, but I wonder how many other people would be.

    • hansolo@lemm.eeEnglish
      3·
      3 个月前

      Capers are pickled, so they bring the acid, along with the tomato sauce. The rest is major umami punch, but you go veeeery sparingly.