Also @SuzyQ@lemmy.world & @SuzyQ@kbin.social 💛

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Joined 1 year ago
cake
Cake day: July 17th, 2023

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  • Not mine, but my dad’s that I was there to witness.

    It was summer (90s) and we were all camping at a lake. My sister and I were playing with some kids while my dad was chatting up the other kids’ dad. Just as I was getting out of the water I hear the other dad exclaim “you remind me of a guy I used to know called [name]!” My dad laughs and says “I am [name].” Turns out they used to go to school together decades before.

    It’s stuck with me all these years, and has somewhat been turned into an inside joke within our family.




  • I remember us having an Atari computer along with some Compac computer running DOS in the late 80s. The computers I grew up with were models that we got for free from my dad’s workplace whenever they upgraded. We ran Win 3.1 until about '98. Win 95 was prevalent in the house until the mid '00s. Due to my dad’s job, we always had a computer of some sort in the house.

    The computers in my elementary school’s computer lab were Apple 2es - in the 90s.

    I didn’t get a cellphone until around 2004/2005, and then it was a hand-me-down from my older sister. The Nokia 5110 - the brick, complete with extendable antenna.


  • Blinkies - those small gifs that blinked to give the impression of glitter.

    iframes - precursor to divs, but definitely added that “only works in IE” feel.

    More contrast between font color and background image - it’s too easy to read.

    12pt Times New Roman font - gotta squint to read and default font for everything

    Flashy gif banner at your header and footer - bonus points if they’re the same image

    All urls default to underlined blue and purple.

    Mouse cursor with trails. The more sparkles, the better.

    Clip art. Clip art everywhere.


  • Not sure if this would count, but here it is:

    • Stovetop stuffing
    • Canned chicken

    Boil water amount on the box in the electric kettle. Drain canned chicken. (Some brands need to be rinsed because of the amount of salt in the broth they’re canned in.) Add stuffing, butter (amount according to the box) and chicken into a bowl. Stir to incorporate. Add boiling water, stir again, and cover for 5 minutes. Fluff and serve.

    I suggest using the low sodium version as there will be a lot of salt between the box of stuffing and canned chicken. Can also use leftover cooked chicken.