Be really interested to know what it’s made out of. Had a coworker who used to work in forgings and did some stuff that got sent to nuclear plants, they said that they had really strict requirements on material compositions, specifically needed to ensure that the (think it was steel, may have been something else) material had basically no traces of cobalt in it because the cobalt would becomes radioactive over the service life.
When I do my own, I’ll give the dough a long cold ferment (I’ve done sourdough and preferment versions of a recipe I like, it’s pretty simple just adds some olive oil, Flour Water Salt Yeast has a really decent recipe as well) and stretch it thin.
Sweet + savoury is a favourite of mine, one of the best was
Yeah I like Hawaiian, but it’s way better with peameal bacon or streaky bacon than ham, even better with pickled jalapeños or some other hot pepper
The classic one that my partner and I had when we where dating was
Don’t eat a lot of frozen, it’s good to have on hand like frozen dumplings as a quick thing, honestly as much as loblaw’s sucks (Canadian grocery chain) their brand (President’s Choice) makes some really nice pizzas, or Dr Oetker.
Tend to order takeout from local places over chains