• 4 Posts
  • 342 Comments
Joined 5 years ago
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Cake day: May 15th, 2019

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  • Why the fuck isn’t it number one yet? We’ve known about climate change for decades now. What’s the holdup? Why is he still opening up more land and sea reserves for drilling? He and the rest of the ghouls in DC still serve oil execs and are never going to make any meaningful actions towards climate change.

    Because building out additional renewable capacity is becoming increasingly harder. If you look at the countries that presently generate all or most of their electricity from renewables, they generally have some mix of these characteristics:

    • Extremely low per capita electricity use, e.g. Global South
    • Mostly renewables are hydro and geothermal
    • The countries are small enough to just trade with neighbors when needed

    The US has largely developed its hydro and geothermal sources, so the options going forward are wind and solar. This is presently a growing mix. Unfortunately, because those are unpredictable, storage is needed. Grid level batteries are not a mature technology, but there is plenty of investment going into the technology. It’ll take some time to build out more wind and solar, and unfortunately Republicans are there the whole way to undermine any meaningful climate action.

    Also of note in the US has been the shift from coal, with its higher emissions, to the still bad natural gas. Also less mercury and radioactive material.








  • I love OSM in so many ways, but unfortunately its address resolver is kinda garbage compared to Google Maps. For example, the string “10392 SE 23, portland, or, usa” correctly resolves to what I meant, “10392 SE 23rd Ave, Milwaukie, OR, USA” in Google Maps. OSM needs the exact city (Milwaukie is a suburb of Portland) and the “rd” on 23 to resolve.




  • I have really fallen in love with my carbon steel skillet for general purpose cooking, including more delicate food like eggs. It took some time to get the hang of cooking with it and I still haven’t quite gotten the seasoning right, but it’s a sturdy piece. I also have a cast iron skillet, but it’s much heavier and I’ve never been able to get it to cook eggs. Since I started using the carbon steel for eggs, I have basically stopped using our non-stick pan.

    I actively use a couple of appliances with a nonstick interior, an air fryer and a rice cooker. I just try to treat them very nicely but I know they won’t last forever. At least the parts are trays or liners that can be replaced separately from the appliance.

    I also have a very nice 3 ply stainless steel pan, but I find that I don’t pull that out as much. Maybe because I’m usually not making the sorts of recipes that it excels with, like ones that use the fond to make a pan sauce.