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Joined 2 years ago
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Cake day: August 3rd, 2023

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  • That makes sense.

    The last time we had a power issue and I was at my desktop I didn’t get any GUI notifications of the outage, so that’s a miss.

    However the incessant beeping coming from every APC in the house was enough to tell me that stuff was about to go really sideways 😂 I was able to manually power down my desktop before the systemd stuff kicked in.


  • That sucks!

    I’m on Ubuntu, which I admit is not a popular option around here. But when my power goes out I use apcupsd and a network component to alert my attached or networked Ubuntu machines. When the power first goes out all of my non-essential machines automatically shut down gracefully. When the backup batteries get low enough (I have several separate APC units around the house) my essential machines also shut down automatically.

    When the power comes back up one of my machines automatically powers up and runs a few checks before turning most of my other stuff back on.

    I have very few power issues which last long enough for my batteries to run out, but when I do the only evidence is a few alerts and the fact that I have to log back into everything. All of my windows restore on my GUI machines, and no filesystem issues occur. It’s more seamless than when I ran Windows, granted that was 25 years ago.

    I’m similarly not a fan of systemd, but for backup battery and power management it seems to do the trick.


  • This is how you cook with stainless. Get a high smoke point oil, get the pan and oil plenty hot, the put the food in.

    This is not, strictly speaking, true for eggs.

    I’ve cooked eggs in stainless nearly every day for the last couple of decades. I can crack a few eggs in a properly prepared cold pan, and still get non stick effects, such that the food will slide right out without using a tool.

    The level of heat which would require a high smoke point oil is generally much too high for cooking most styles of eggs anyway.

    People should use whatever method works for them, I’m not judging, but high heat is not required for most styles of eggs.


  • It’s a mixed bag.

    Growing up was made difficult because school is so slow that I’d rather be getting into trouble than sitting in class. By the start of middle school I’d already read the entire high school honors reading list, I had to walk to the high school from my middle school in 7th grade to take math classes. I rarely had regular school work in high school, nearly all of my academic teachers designed a different curriculum for me, which was nice but probably mostly to keep me from acting up in class. I never studied or did a shred of homework, but got good grades.

    Social interactions were tough, I’m not much of an empath, not that I don’t experience empathy but emotions just aren’t intuitive, actually they often are the opposite of what you’d expect to be helpful, especially among young people. I had to concentrate to read people’s faces and mannerisms to understand the emotional and social subtexts of most interactions. I self medicated with alcohol a lot in high school.

    All of my academic classes in high school were honors, and my final 2 years were all AP, while lettering in 3 varsity sports (4 total, but you can only play 3 each academic year). It wasn’t until my second year in uni that I ran into a class for which I actually had to study (nuclear chemistry), and boy was that an awful surprise. A handful of classes were like this for me, most I just showed up 3 times and got a good grade: the first day of class so I wouldn’t get dropped, the midterm, and the final.

    I read quickly, think systematically, and information just sticks in my head. It was very difficult to understand why this wasn’t how most people were. Everything I do I analyze for improvement, and remember to do it better the next time. My wife calls me a skill collector because people seem to think I’m super good at everything, but to me it’s just logical that if you’re going to take time do something you might as well do it as well as possible.

    After uni things started getting easier. Being forced to closely analyze social interactions and systematically give the “right” reactions is extremely useful in professional life. I wear this mask in all my interactions with all but my closest friends. It’s a bit psychopathic, but I don’t do it to anyone’s detriment, it’s mostly to get along and fit in.

    I’ve self selected for highly intelligent friends, and I’m exhilarated to meet new people who can communicate with the kind of bandwidth that our brains run at, if that makes sense. I’m still close with most of my friends from high school, who have had varying levels of success, but I still have to be guarded when it comes to activities or conversation to make sure I don’t stick out too much.

    In general I have a very pessimistic view of people and the world. The average person isn’t very sharp, and half of all people are dumber than that. However many smart people do evil things, most of the time for no reason at all. It’s exhausting to keep up with it all, so I just focus on my path and my family, and do what I can to directly improve my community.

    It would be nice to fit in a little easier, but I wouldn’t trade my experience for anything else.



  • Morning: Work out, shower, coffee, protein shake, make breakfast for my wife, hop on the laptop.

    Night: Cook dinner, kiss my wife when she gets home. Hit a few golf balls on the simulator. Watch an episode from an anime series if there’s something new. Maybe have a cocktail with the neighbor.

    Shower, scroll for about 30 minutes, sleep.

    I feel very lucky, and try not to take each day for granted.


  • Hard disagree. Try making a sauce which requires high heat, then very low heat. Turning the electric burner down doesn’t immediately reduce heat, it cools off relatively slowly. I guess you could switch to another burner that was preheated to a low temp, assuming you have a free burner while cooking.

    I’ve worked for years in several professional kitchens and cook 3 meals a day, 7 days a week from scratch at home. I know how to use the tools in a kitchen, and non-induction electric burners are absolute garbage.


  • I absolutely agree. I’m happy to switch to a new technology as long as it performs at least as well as my current implementation.

    I have a few cast iron and carbon steel pans, but most of my cooking vessels are thick copper (not copper inserts, full 3mm or more copper). Copper pans are superior to any other material (unless you prioritize cost) and are sadly incompatible with induction.

    Don’t even talk to me about electric element (non induction) stoves, they’re garbage for heat control.



  • In no particular order:

    • being fit
    • physically tired
    • no booze or cannabis on nights I actually have to sleep well
    • a completely dark room, no little lights on electronic devices, blackout curtains, etc…
    • a bed (I won’t mention the brand unless asked) that adjusts to my sleep patterns. It measures my breath rate, heart rate, how often I move, if I’m snoring (rare), etc… It then knows how well I’m sleeping and can soften or firm up, and tilt my upper body up or down. Depending on how my vitals change it learns how best to accommodate my sleep.

    If I have trouble due to stress or the neighbors are making noise I’ll throw on an eye mask and ear plugs.

    I’m basically comatose 15 minutes after hitting the pillow and wake up before my alarm.



  • and I sharpen those every 30 minutes

    I’m sorry, what?

    If I sharpened my knives after every 30 minutes of use I wouldn’t have any steel left after a couple of months, tops. My knives are shaving sharp, I use them for several hours every day.

    If your knives hold an edge and are profiled correctly, sharpening every 30 minutes (even a quick touch up) is entirely unnecessary. Professional meat cutters and fishmongers annihilate cutting for 10 hours a day and require razor sharp tools, and they don’t spend even close to as much time as you’ve claimed touching up their edges.

    Don’t get me wrong, I love sharp knives, but either you’re exaggerating or doing it wrong.







  • I’m pretty sure I didn’t mess with systemd, though that would probably be the right way to handle it.

    I was able to update a runtime config so if any storage wasn’t available it just halted the service. Then I created a short script I’d invoke manually which decrypted the luks drives and brought the dependent services up. I also added monitoring to alert me when the drives weren’t available for whatever reason.


  • I use separate disks for data storage and my OS. That way a headless system can boot and all the services like SSH can become available, and I can decrypt the data drives remotely.

    When there’s an unexpected reboot I can still get into my system and decrypt remotely which is nice. I can also move the data storage disks to another system without too much hassle.

    I did have to make sure some services were fault tolerant if an encrypted volume was unavailable when the OS booted. An example of this might be torrenting software, I needed to make sure the temporary storage was on an encrypted volume. The software had a sane fault mode when the final storage location was unavailable, but freaked out for some reason when the temp storage was missing.

    Once set up the whole thing is pretty easy to manage.