• 14 Posts
  • 25 Comments
Joined 1 year ago
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Cake day: June 1st, 2023

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  • It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease

    https://pubmed.ncbi.nlm.nih.gov/27886704/





  • Grass-fed production doesn’t really scale, so there’s not much way around consumption changes here. It also comes with a side effect of raising methane emissions

    We model a nationwide transition [in the US] from grain- to grass-finishing systems using demographics of present-day beef cattle. In order to produce the same quantity of beef as the present-day system, we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

    […]

    If beef consumption is not reduced and is instead satisfied by greater imports of grass-fed beef, a switch to purely grass-fed systems would likely result in higher environmental costs, including higher overall methane emissions. Thus, only reductions in beef consumption can guarantee reductions in the environmental impact of US food systems.

    Taken together, an exclusively grass-fed beef cattle herd would raise the United States’ total methane emissions by approximately 8%.

    https://iopscience.iop.org/article/10.1088/1748-9326/aad401/pdf


  • I think you may be misunderstanding this bill. This bill attempts to gut existing state and local laws (that themselves still are weak)

    The EATS Act, short for Ending Agricultural Trade Suppression, was introduced last month by Sen. Roger Marshall (R-KS) with a companion bill in the House from Rep. Ashley Hinson (R-IA), and would prohibit state and local governments from setting standards for how agricultural products imported from other states are produced. The bill’s language is not only sweeping, but vague, and some of its potential effects are unclear. For example, it covers the “preharvest” production of agricultural products, but “preharvest” isn’t defined.